Roasted Beet Salad

4 Fresh Beets, any color
2 T Lemon juice
2 Garlic cloves, minced
2 T Olive Oil
Salt and Pepper to taste
Beet Greens
Feta or Goat Cheese
Roasted nuts

1. Wash and wrap each beet in foil.
2. Bake at 350* for 40 minutes. When cool enough to handle, use foil to help peel the skin.
3. In small bowl, mix next four ingredients into a dressing and set aside.
4. Dice the beets and toss with dressing.
5. Season to taste.
6. Serve over salad greens (including beet greens) and top with cheese, and nuts.

2018-12-12T11:28:42+00:00July 26th, 2017|blog, FIT Test, Recipes, Salads|
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