KBMO Diagnostics is a fully integrated medical diagnostics company.

We offer Food Sensitivity Testing that measures sensitivities to up to 132 different foods, coloring and additives using the Food Inflammation Test, also known as the FIT Test. The test was created by Brent Dorval, Ph. D, who was involved in the creation of the first HIV/AIDS rapid diagnostic assay. In addition to the FIT Test, we offer a Zonulin Test.

The FIT Test yields many benefits, including: uncovering which foods are causing inflammation and disease, developing a personalized nutritional guide, and improving a patient’s state of health and energy levels. The test is the most sensitive food test available using new patented technology.

We have an FDA Registered and ISO 13485 compliant manufacturing facility as well as a CLIA High Complexity Laboratory based near Boston, Massachusetts.

KBMO Diagnostics was recently featured on a podcast between Functional Medicine figures Kara Fitzgerald and Joel Evans. 

Click the link below, or visit our media page to listen to the Podcast now!

Podcast: Move From Biological Plausibility to Clinical Efficacy

We are focused on Personalized medicine looking at identifying tests which help physicians with individualized results which aids the treatment of underlying symptoms with a focus on Food Sensitivity Testing with our patented FIT (Food Inflammation Test) Test.

  • The FIT Test employs unique methods that detect both IgG antibodies and complement antigen together to determine the reactivity of each sample against a wide variety of food antigens. These methods yield more complete profiles of the various foods that may cause food sensitivities.

  • The FIT Test is the highest quality and most sensitive food sensitivity test available which can measure up to 132 of the most common foods, colorings and additives.

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