In the first of 2 interviews, Dawna L. Jones, MD, FACOG, describes how she tests for food sensitivity in her clinical practice. She also discusses prevalence, symptomatology, and gives some advice on how to effectively diagnose food sensitivity issues. In the second interview,James White, chief executive officer of KBMO Diagnostics, Duxbury, Massachusetts, describes how the FIT Test is different from other food sensitivity tests.

Click to hear the interviews.
(The link above will take you to Natural Medicine Journal’s website to see the original post)


Dawna L. Jones, MD, FACOG, is a board certified physician in obstetrics and gynecology. She received her medical doctorate from Tufts University, Boston, Massachusetts, where she also did her residency. She is the founder and medical director of Bella Natural Health, Norwell, Massachusetts.Approximate listening time: 11 minutes


James White is the chief executive officer of KBMO Diagnostics, Duxbury, Massachusetts, the company that distributes the FIT food sensitivity tests. White has 20 years experience in the diagnostic and pharmaceutical industries working globally to launch a range of innovative products. He holds a bachelor’s degree in economics from the University of the West of England, Bristol.Approximate listening time: 10 minutes