Offer the FIT 22 & Gut Barrier Panel to Your Patients

4 Spots = 22 Sensitivities & 8 Gut Barrier Markers!

FIT 22 Kit

Food sensitivities affect more than 100 million people worldwide. Food sensitivities cause a range of illness and symptoms, including skin rashes and chronic intestinal diseases.

The FIT Test is a patented, multi-pathway delayed food sensitivity test. The test uses new technology that measures both IgG and Immune Complexes, the most common food-related pathways in the body.

The FIT 22 test evaluates 22 of the most common food sensitivities and leaky gut.

Food elimination based on the FIT Test results reduces symptoms a patient is experiencing.

The test is run using a blood sample obtained from a finger prick. The test requires four blood spots at a minimum, but more are preferred.

For more information on the Gut Barrier Panel click here.

The foods tested are: 

  • Almonds
  • Banana
  • Beef
  • Brewers Yeast
  • Broccoli
  • Casein
  • Chicken
  • Coffee
  • Corn
  • Cows Milk
  • Egg White
  • Egg Yolk
  • Gliaden
  • Gluten
  • Peanut
  • Pineapple
  • Salmon
  • Shrimp
  • Tomato
  • Turmeric
  • White Potato
  • Whole Wheat

Please note: The FIT 22 test does not come with the mobile phone app or meal plan.

Bloodspot Tutorial Video

Watch the tutorial video for instructions on how to properly collect a blood sample for the fingerstick kit.

  • Fingerstick Collection Instructions

  • Bloodspot Card

  • Sterile Single-Use Lancets

  • Alcohol Prep Pad

  • Biohazard Bag

  • Patient Requisition Form

  • Pre-Stamped USPS Mailing Envelope
    OR a UPS Bag and Pre-Paid Label

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