The FIT 176 Test is a patented multi-pathway delayed food sensitivity test. The test uses patented technology that measures both IgG and Immune Complexes, the most common food-related pathways in the body. We have also added the Gut Barrier Panel (GB Panel) which includes our unique zonulin assay which now helps provider’s evaluate if patients have leaky gut, and or food sensitivities.

This enables the FIT test to be able to identify food sensitivities, inflammation and leaky gut from a single test.

Food sensitivities affect more than 100 million people worldwide. Food sensitivities cause a range of illness and symptoms, including skin rashes and chronic intestinal diseases.

The FIT Test is a patented, multi-pathway delayed food sensitivity test. The test uses new technology that measures both IgG and Immune Complexes, the most common food-related pathways in the body.

The FIT 176 test measures sensitivities of 176 different foods and additives spanning all major food groups.

Food elimination based on the FIT Test results reduces symptoms a patient is experiencing.

Foods We Test

We measure the following 176 foods colorings and additives. Find out which of these are impacting your health.

Patient Results

Your patient results are then sent to your provider who will then reach out to you to plan a review of the results.

Meal Plan

We have a team of nutritionists providing individualized 7 Day meal plans based on your FIT Test results.

Watch the tutorial video for instructions on how to properly collect a blood sample for the fingerstick kit.